Craving something chocolatey but still want to hit your protein goals? These high-protein brownies are rich, fudgy, and packed with flavor—without tasting like a typical “healthy” dessert. Perfect as a post-workout treat, afternoon snack, or guilt-free dessert, they’re easy to make and guaranteed to satisfy your sweet tooth.
Ingredients
- 2 bananas
- 4 eggs
- 200g Greek yogurt
- 1 tbsp baking powder
- 30g chocolate protein powder
- 2 tbsp cocoa powder
- Optional: sweetener
- Pistachio and raspberry for topping
Method
- Preheat oven to 175°C.
- Blend the ingredients together.
- Grease or line an 20×20 cm baking pan with parchment paper. Pour the mixture into the pan and spread evenly.
- Add the toppings: pistachio and raspberry.
- Bake for 20–25 minutes.
- Cool completely before cutting.
That’s it—simple ingredients, minimal effort, and a batch of delicious high-protein brownies. Whether you enjoy them as a snack, dessert, or post-workout treat, they’re sure to become a regular in your recipe rotation.
Storage Tips
To keep your healthy brownies fresh and delicious, allow them to cool completely before storing. Place the brownies in an airtight container and keep them at room temperature for up to 3 days.
For longer storage, refrigerate them in a sealed container for up to 1 week. Chilling can make the brownies even fudgier, making them a great make-ahead treat.
Tried this recipe? I’d love to hear what you think! Leave a comment below, rate the recipe, or share a photo of your brownies. Your feedback helps others and inspires new recipe ideas.
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