Summer is full of colourful tomatoes, and each one has its own unique flavour. Sweet yellow tomatoes, juicy red ones, and slightly tangy orange varieties come together to create a tart that’s as beautiful as it is delicious. Layered over buttery, flaky puff pastry and baked until golden, this easy three-colour tomato tart is the perfect way to celebrate the best of tomato season. Whether you’re serving it for brunch, a light dinner, or as part of a summer gathering, it’s a simple recipe that lets fresh, ripe tomatoes shine.
Why You’ll love this recipe
- Ready in under 40 minutes
- Great for lunch, brunch, or entertaining
- Easy to customize with different cheeses and herbs
Prep & baking:
- Prep Time: 10 minutes
- Bake Time: 30 minutes
- Servings: 8
Ingredients
- all kinds of colourful tomatoes
- 1 sheet of puff pastry
- cheese (goat cheese, ricotta, cream cheese)
- pesto for topping
- fresh herbs
- 1 beaten egg
Instructions
- Preheat your oven to 180°C (350°F).
- Unfold puff pastry dough on a lightly floured surface.
- Using a knife, score a ~1.5cm border around the edges of the puff pastry, being careful not to cut all the way through.
- Add the cheese in an even layer across the puff pastry crust.
- Add sliced tomatoes, gently pushing them into the cheese.
- Sprinkle the tomatoes with salt and pepper.
- Brush the 1.5 crust with egg wash.
- Bake for 25-30 minutes, or until the puff pastry crust is dark golden brown
- Drizzle with pesto,herbs and enjoy!
Serving Suggestions
Pair with:
- Fresh salad
- Sparkling wine
- Lemonade
Tried this recipe? I’d love to hear what you think! Leave a comment below, rate the recipe, or share a photo of your brownies. Your feedback helps others and inspires new recipe ideas.
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