If you’re looking for a breakfast that tastes like cake but is packed with wholesome ingredients, baked oats are about to become your new favorite morning meal. They’re soft, fluffy, naturally sweet, and incredibly versatile. Best of all, you can prepare them in minutes using simple pantry staples.
Whether you’re meal-prepping for the week or craving a cozy breakfast on a busy morning, this baked oats recipe delivers comfort and nutrition in every bite.
Why You’ll Love These Baked Oats
- Quick and easy to make
- High in fiber and whole grains
- Customizable with your favorite toppings
- Perfect for meal prep
Ingredients
(20x30cm baking dish)
- 4 cup rolled oats
- 2 egg
- 2 cup milk of choice
- 1 tablespoon maple syrup or honey or other sweetener
- 1 teaspoon baking powder
- optional: ½ teaspoon cinnamon
- topping: chocolate chips, berries, chopped nuts, almond flakes
Instructions
- Preheat your oven to 180°C (350°F).
- Combine the oats, eggs, milk, maple syrup, baking powder, cinnamon.
- Pour the mixture into a lightly greased ramekin or small baking dish.
- Stir in any optional mix-ins such as chocolate chips or berries.
- Bake for 20–25 minutes, or until the top is golden and set.
- Allow to cool for a few minutes before serving.
Serving Suggestions
Enjoy your baked oats warm with:
- Greek yogurt
- Fresh berries
- Nut butter
- A drizzle of maple syrup
- Chopped nuts or seeds
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